The cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!
The Cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!
Hélène and Guillaume Barron have been running Clos de la Barthassade since 2014, a vineyard they created in Aniane, in the heart of the Terrasses du Larzac, next to the famous Grange des Pères. Having worked with Sylvain Pataille in Burgundy, this talented winemaking couple produce fresh, easy-to-digest wines that are surprisingly well-balanced for the region. The Clos de la Barthassade vineyard is farmed organically, and certain tasks are governed by the biodynamic calendar.11 hectares of vines are currently planted in several communes, including Montpeyroux, Jonquières and Saint-Saturnin. Everything is done here to develop life in and out of the soil." Clos de la Barthassade takes its name from the Occitan "bartàs" meaning "bush, scrub" and refers to the dense woodland bordering our plots in Montpeyroux." - Hélène & Guillaume Barron
Data sheet
70% syrah, 15% mourvèdre, 15% grenache
Grilled meats, lamb chops
Les Cargadous du Clos de la Barthassade is a superb gourmet white. A magnificent blend of roussanne and chenin: this organic wine is fruity and slightly fat, but has a lovely straight finish and brings a lovely freshness. One of the region's only sure things!
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the best in the appellation.
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!Close
Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!Close
The cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!