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The cuvée les Zerzilles du domaine de la Bergerie is one of the estate's more aromatic and expressive wines. This grand chenin de gastronomie is ample; it has a supple texture on the palate, without losing any of its usual complexity and edge. It develops on complex notes of yellow fruit, hawthorn and aniseed. Great length.
The cuvée les Zerzilles du domaine de la Bergerie is one of the estate's more aromatic and expressive wines. This grand chenin de gastronomie is ample; it has a supple texture on the palate, without losing any of its usual complexity and edge. It develops on complex notes of yellow fruit, hawthorn and aniseed. Great length.
With several generations of history behind it, the Domaine de la Bergerie extends over some 36 hectares, spread over the finest appellations in the area: Anjou Villages, Coteaux du Layon, Savennières, Quarts de Chaume, Anjou blanc, Crémant de Loire, as well as a few Vin de France cuvées. This diversity reflects a constant desire to enhance Anjou's winegrowing heritage, while adapting the work to the specific characteristics of each terroir. The Domaine de la Bergerie has been certified organic since 2016.
Data sheet
100% chenin
The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
CloseCocalières blanc du Domaine D'Aupilhac has a freshness and length that characterize it. It develops aromas of white flowers and white peaches. A fine gourmand to accompany fish, white meat and cheeses. Guide RVF des Meilleurs Vins de France 2020 (August 2019): 16/20. Asserts its Rhône style, with more alcohol. Guide Bettane et Desseauve 2020 (August 2019): 16/20. Nose of pear, ripe citrus fruit, beautiful fresh and complex palate that plays with beautiful bitters. Apogee range 2019-2025.
CloseBuisson du domaine Bonnigal-Bonnet is a superb chenin: this organic wine has a beautiful, complex aroma, with notes of citrus, quince, beeswax, with a very delicate smoky nose. A superb gourmet wine.
Guide des meilleurs vins de France 2024: 92/100
CloseClos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
CloseThe Cabernet d'anjou les Buissons du domaine de la Bergerie is a greedy, comely wine. It develops on notes of red fruits and sweets. This organic wine also reveals a lovely roundness supported by its residual sugars. Superb with a red fruit dessert.
CloseMagnificent Anjou rouge que la cuvée La Cerisaie 2023 du domaine de la Bergerie. This superb Cabernet Franc is ripe and digestible, a great gourmand on this 2023 vintage.
CloseLes Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.
Perfectly balanced, with a long finish.
CloseMétamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!
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