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There are 178 products.
The cuvée Huit Clos du domaine Bonnigal-Bodet is a great Loire chenin from the Touraine-Amboise PDO. This vin bio develops fresh, fruity aromas of pear and apple, accompanied by subtle floral notes and a lovely minerality. Finishes on notes of citrus and honey and slightly saline. Magnificent.
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The cuvée Huit Clos du domaine Bonnigal-Bodet is a great Loire chenin from the Touraine-Amboise PDO. This cuvée develops fresh, fruity aromas of pear and apple, accompanied by subtle floral notes and a beautiful minerality. Finishes on notes of citrus and honey and slightly saline. Magnificent.
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The cuvée le Chêne Marchand from domaine François Crochet is at once rich, pure and crystalline; This great organic Sancerre will delight the most discerning lovers of great Loire whites.... Superb length! 2023 is a superb vintage, which has enabled us to produce Sancerre wines of great ageing potential and intensity!
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Les Caillardières du domaine de Closel is a Savennières comes from a schistosandstone terroir (with aeolian sands on the surface). The berries, from vines averaging 35 years old, are harvested golden to give a wine with ripe fruit aromas. This cuvée is characterized by its supple structure and a slight bitterness characteristic of Savennières.
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Les Poyeux du Antoine Sanzay is a grand vin de garde from the mythical Saumur-Champigny terroir. This wine offers notes of red fruits, with chalky and spicy touches. A great wine from Antoine Sanzay to drink over 10 years.Guide des meilleurs vins de France 2023: 90/100.
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Domaine Patrick Baudouin's Cornillard is a great organic Loire wine: complex, intense and vibrant, it's a major domaine cuvée!
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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The 2017 Quarts de Chaume Grand Cru is the rarest and most prized wine from Domaine de la Bergerie. An organic botrytized Chenin Blanc from Anjou’s sole Grand Cru—one of the Loire Valley’s most exclusive and sought-after appellations.
Anne and Marie Guégniard, the 8th generation to cultivate these schist soils of the “Anjou Noir” in Champ-sur-Layon, produce a sweet wine of exceptional complexity and elegance: candied apricot, acacia honey, candied orange, citrus zest; a rich, opulent palate perfectly balanced by the Chenin’s natural acidity.
A wine for meditation and fine dining, reaching its peak in 2035.
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The Essarts Blanc from the Antoine Sanzay estate is a top-tier single-vineyard wine. This great white wine for fine dining is built for aging. On the palate, it offers beautiful body and great complexity. A wine that every connoisseur must have in their cellar! Guide to the Best Wines of France 2020: 16/20
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The grand cuvée Trézellières from Domaine des Closiers in the exceptional 2019 vintage: a great gourmet wine, as soon as it opens up, but to be enjoyed over 20 years.
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