
Fondis du Clos des Quarterons is an exceptional Saint-Nicolas de Bourgueil. Intense, powerful and racy, it combines finesse and complexity, power and greed in this lovely 2021 vintage. A high-flying cuvée.
CloseTerres Chaudes produced by domaine des Roches Neuves is a Saumur-Champigny cuvée from the Poyeux hillside and part of the Chaintres pit at lieu-dit les Dares. This superb, highly concentrated organic red boasts luscious, ripe fruit (cherry, strawberry and raspberry notes), underlined by a delicate woody line...
Terres Chaudes produced by the domaine des Roches Neuves is a Saumur-Champigny cuvée from the Poyeux hillside and part of the Chaintres pit at lieu-dit les Dares. This superb, highly concentrated organic red has luscious, ripe fruit (cherry, strawberry and raspberry notes), underlined by a delicate woody line...The Domaine des Roches Neuves, run by Thierry Germain, is the spearhead of the Saumur-Champigny appellation. The organic wines produced here are top-flight, gourmet and original. To be discovered or rediscovered as soon as possible! In each cuvée, you'll discover just the right ripeness of Cabernet Franc, between fruitiness and freshness. The Terres Chaudes and Marginale cuvées are versatile, with great ageing potential. Guide des meilleurs vins de France 215 : domaine 3 étoiles (maximum rating)
Data sheet
100% cabernet franc
Red meat
Fondis du Clos des Quarterons is an exceptional Saint-Nicolas de Bourgueil. Intense, powerful and racy, it combines finesse and complexity, power and greed in this lovely 2021 vintage. A high-flying cuvée.
CloseCornaline 2019 from domaine Hauvette, a complex and powerful organic wine that deserves a few years cellaring before tasting. The wine reveals notes of black fruit, garrigue, zan, licorice. Superb length.
Guide des meilleurs vins de France 2025: 96/100
CloseLe Roucas, a red cuvée from the domaine Hauvette, features 60% Grenache. More accessible in youth than the estate's other red cuvées, Roucas develops on notes of thyme, mint and cherries. The finish is always fresh and elegant. Light decanting and serving at 15-16° is recommended. A great bottle from Baux de Provence.
Guide des meilleurs vin de France: 94/100
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