Château Lusseau

Chateau Lusseau is a wine estate located in the commune of Léognan, in the Graves appellation in Gironde. It is run by Bérénice Quellien, who took over the family business in 2011. The estate manages 30 hectares of vines, spread over 30 parcels. The vines are planted to 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc.

Chateau Lusseau wines are vinified in keeping with Bordeaux traditions. Alcoholic fermentation and malolactic fermentation are carried out in stainless steel tanks. Aging takes place in French oak barrels, for 12 to 18 months.

Chateau Lusseau wines are appreciated for their finesse, elegance and complexity.

Chateau Lusseau has been certified organic since 2015. The estate's wines are vinified without the use of pesticides, herbicides or chemical fertilizers.

In addition to its wines, Château Lusseau is also certified organic.

In addition to its wines, Château Lusseau also offers tours and tastings to the public. The estate also organizes cultural events, such as concerts and exhibitions.