Domaine Marc Rougeot

Marc Rougeot, now supported by his son Pierre-Henri, manages the 13 ha of this traditional family estate in Meursault. Wines are produced in the villages of Meursault, Monthélie, St Romain, Pommard and Volnay.

Joint work in the vineyard (Ecocert organic conversion since March 2017) and in the cellar, with gentler, more meticulous vinifications bring the wines more and more precision and expression of their terroirs.

At Domaine Mac Rougeot, we prefer sulfured cuvées to sulfur-free cuvées: it seems to us that they retain more fruit and precision than non-sulfured cuvées.

Guide des meilleurs vins de France 2020: "The wines have progressed well in recent years, gaining in precision and brilliance."