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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.
The Domaine de Montcy was established in the 1990s from vineyards that once belonged to Château de Troussay. Today, the estate—owned by the Chevrier family—covers about thirty hectares spread across the communes of Cheverny, Cormeray, Chitenay, and Celettes, all of which fall entirely within the Cheverny and Cour-Cheverny appellations. The grape varieties are balanced between reds (Pinot Noir, Gamay, Malbec) and whites (Sauvignon Blanc, Chardonnay, Romorantin), notably including very old Sauvignon Blanc vines.
The estate has been certified organic since 2012 and Demeter biodynamic since 2015—a demanding approach that is rare in this Loire Valley appellation. Vincent Hayer, who managed the estate’s operations for nearly twenty years, became its director in 2020. Under his leadership, the wines retain an authenticity of texture and aroma, without pretension, fully respecting the identity of each grape variety.
The Ligère cuvée, a blend of Sauvignon (the majority) and Chardonnay, embodies this philosophy—a vibrant and fresh white wine that epitomizes the estate’s expertise.
Data sheet
Sauvignon and Chardonnay
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Guide des meilleurs Vin de France 2024 : 88/100
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Guide des meilleurs vins de France 2025: 89/100
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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.