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The Crémant de Bourgogne from Domaine les Champs de l'Abbaye is a blend of Chardonnay and Pinot Noir, produced using biodynamic methods on the terroir of the Côte Chalonnaise. This organic sparkling wine stands out for its precision and purity—true to the estate’s reputation for the finesse and mineral notes of its wines. It offers excellent value for an aperitif or a festive meal.
Domaine les Champs de l'Abbaye is a small, family-run 6-hectare estate located in Aluze, in the heart of the Côte Chalonnaise, between the Rully and Mercurey appellations. Founded in 1997 by Alain and Isabelle Hasard—former Parisian office workers who switched careers to winemaking—the estate immediately adopted organic farming practices, then moved toward biodynamics, a demanding approach that was still rare in Burgundy when they first settled there.
At Les Champs de l’Abbaye, organic farming is considered a quality factor on par with low yields per hectare, rigorous sorting of the harvest, and aging in oak barrels. The estate takes its name from the cadastral parcel on which the couple’s home was located when they first settled there. The wines, made from vines that are on average fairly young but meticulously tended, are renowned for their great precision and beautiful purity—they grace the tables of many Michelin-starred restaurants and are produced in limited quantities.
The Crémant de Bourgogne, a blend of Chardonnay and Pinot Noir vinified using the traditional method, embodies this commitment: a fresh and vibrant sparkling wine, reflecting the estate’s philosophy.
Data sheet
Les Claveaux from the domaine les Champs de l'abbaye is a superb Côtes Chalonnaise. The nose features notes of red fruit. The palate is greedy, fresh and well-balanced. Great value for money. Enjoy over 5 years.
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Superb Côtes Chalonnaises Les Amourettes from domaine les Champs de l'Abbaye. A racy organic Burgundy wine with lovely tension and length. An excellent introduction to the domaine's wines
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Two parcels on the "Les Claveaux" locality with a terroir of white marl, known as "Oxfordian", one planted in 1995, the other in 2019 at high density and on a wide selection of quality Chardonnays. Generous, rich and very expressive. A very fine cuvée that finds in this vintage a surprising fullness for such a young vine
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The Crémant de Bourgogne from Domaine les Champs de l'Abbaye is a blend of Chardonnay and Pinot Noir, produced using biodynamic methods on the terroir of the Côte Chalonnaise. This organic sparkling wine stands out for its precision and purity—true to the estate’s reputation for the finesse and mineral notes of its wines. It offers excellent value for an aperitif or a festive meal.