The Roc d'Anglade is one of the Rhône Valley's great gastronomic wines. This organic wine rests on fine, elegant tannins. The palate is intense and fresh, with great elegance: far from the heaviness of some southern wines, it proves particularly digestible. A must-have!
Triple Zéro du Domaine de la Taille aux Loups is the benchmark bubbly on Montlouis. This grand chenin is not dosed. The result is an airy, complex bubble that needs a few years to fully reveal itself. Worthy of a very good champagne. Guide des meilleurs vins de France 2017 : 15/20
Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Les Rosiers is a magnificent Jasnières from Domaine de Bellivière. The wine is mineral and develops fruity aromas such as plum, peach but also grapefruit. Enjoy with a one-sided sea bass or foie gras. Semi-dry with this 2021 vintage. Guide des meilleurs vins de France 2022 : 93/100
Magnificent oxidative savagnin from the Tissot estate. A benchmark in its field, mineral, slender, on notes of fresh walnut, sea salt. Superb with creamy chicken.
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The Roc d'Anglade is one of the Rhône Valley's great gastronomic wines. This organic wine rests on fine, elegant tannins. The palate is intense and fresh, with great elegance: far from the heaviness of some southern wines, it proves particularly digestible. A must-have!
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