La Maison Antech is a winery located in Limoux, in the department of Aude, France. It specializes in the production of sparkling wines, in particular Limoux crémants. Maison Antech was founded in 1832 by Louis Antech. Since then, it has been run by five generations of the Antech family. The estate is now run by Jean-François Antech, the fifth descendant of Louis Antech. The estate is now in organic conversion.
The Maison Antech owns 100 hectares of vines, located on the hillsides of Limoux. The vines are planted with the region's traditional grape varieties, including mauzac, chardonnay and pinot noir.
La Maison Antech produces a wide range of sparkling wines, from crémants de Limoux bruts to crémants de Limoux rosés. The estate is also known for its natural sparkling wines, which are produced using the ancestral method.
Here's some more information about Maison Antech:
The estate produces around 200,000 bottles of wine a year.
House Antech wines are exported to over 30 countries.
The estate is open to the public for tours and tastings.
Here are some of Maison Antech's most famous wines:
There are 2 products.
The blanquette de Limoux from Maison Antech is pale yellow with golden highlights. On the palate, the bubbles are fine; it develops on notes of spring flowers and orchard fruits. Harmonious, round and well-balanced on the palate.
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This Crémant de Limoux from Domaine Antech showcases the Chardonnay grape variety, giving this cuvée undeniable elegance and charming brioche notes. The fine bubbles are perfectly suited to an aperitif.
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