The Reserve 1er Cru crafted by Hugues Godmé is a champagne of great purity, a cuvée that evokes fruit and freshness. A perfect champagne for the aperitif, but also with poultry or creamed fish.
Close
Hugues Godmé's Les Terres d'Unions 1er Cru is a champagne full of freshness and energy. The mineral finish gives it great freshness. It's an ideal aperitif champagne, but will also be at ease with fish.
Data sheet
34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier
Aperitif, fish
You might also like
The Reserve 1er Cru crafted by Hugues Godmé is a champagne of great purity, a cuvée that evokes fruit and freshness. A perfect champagne for the aperitif, but also with poultry or creamed fish.
CloseLes Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
Bettane & Desseauve 2014: 17 /20Guide Exclusif Champagne 2013: 16-17/20Gerhard Eichelmann: * * * Robert Parker: 91+ /100
CloseThe Murmure cuvée from Domaine des Guyons is a superb red that develops on notes of red berries (blackcurrant) as well as toasty aromas. Fresh, sapid and fruity on the palate!
CloseA magnfique Bourgueil, deep and intense, with notes of red fruit, humus and mushroom
.
CloseTerre d'émotion blanc de blancs from Champagne Charpentier is a straightforward, mineral and airy champagne made from 100% chardonnay. An ideal bottle for the aperitif!
CloseGrains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.
Guide des meilleurs vins de France 2023: 90/100
CloseA distinctive champagne of great refinement!
CloseThe Champagne Francis Boulard & Fille Rosé is made using the rosé de saignée technique to achieve greater extraction of aromas, after a short maceration of 10 to 12 hours. The palate is sapid, the bubble very fine and elegant, fat texture, long finish on a hint of sweet spices.
Close