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La Souteronne from domaine Hervé Souhaut is a superb Gamay. An airy, natural wine, developing on notes of cherry, bramble, sweet licorice. On the palate, it's silky, fresh, limpid, more infused than full-bodied, endowed with singular intensity.
La Souteronne from domaine Hervé Souhaut is a superb Gamay. An airy, natural wine, developing on notes of cherry, bramble, sweet licorice. On the palate, it's silky, fresh, limpid, more infused than full-bodied, endowed with singular intensity.
Data sheet
100% gamay
Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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Le Marmot de la Brande, a natural, sulfur-free Cotes de Castillon with fruity, floral notes: elegance and freshness!
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The cuvée l'optimiste du Chemin des rêves offers generous roundness and balance. This organic Pic-Saint-Loup develops ripe fruit, spice and garrigue aromas to accompany duck confit with figs, roast rack of lamb or grilled prime rib
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Prioundo des Clos Perdus is a superb, well-balanced Corbières: it's a rich, gourmand organic wine, developing on notes of red fruit (raspberry, cherry), with a mineral finish (earth, wet stone) and bitter orange peel. Very good length.
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La Souteronne from domaine Hervé Souhaut is a superb Gamay. An airy, natural wine, developing on notes of cherry, bramble, sweet licorice. On the palate, it's silky, fresh, limpid, more infused than full-bodied, endowed with singular intensity.