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Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. It is harmonious and long on the palate.
Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. Harmonious and long on the palate. The domaine de la Réméjeanne is run by Rémy and Olivier Klein, who today manage the estate together, from vine to cellar. Father and son share the same values as peasant winegrowers: authenticity, respect for the soil and the living world, and a love of taste.Today, La Réméjeanne comprises 35 hectares of hillside vineyards overlooking the right bank of the Rhône Valley and facing Mont Ventoux. Surrounded by woods and with no neighbors, the vines of the domaine de la Réméjeanne are worked manually and without pesticides to encourage the expression of this limestone sandstone terroir bringing freshness and tension to the wines.Ploughing, pickaxes, manual harvesting, indigenous yeasts and long macerations are all parameters allowing the vines, grapes and then the wine to mature as naturally as possible. A magnificent address!
Data sheet
Syrah, Grenache
Red meat, lamb
The chateau Haut Moulin is a very pretty Cotes de Bordeaux Blaye made from old Merlot vines. Nicely constituted, this organic wine develops on notes of red fruit (strawberry, cherry). Excellent value for money.
Médaille d'or féminalise
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The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
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The Tour de Pierre cuvée is an intense organic red wine, opening with notes of olive, licorice and spice that evolve into nuances of red fruit and redcurrant. The palate is well-balanced, full-bodied, with a beautiful tannic structure, where the spice and licorice notes felt on the nose can be found again.
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The Château Macquin is a lovely Saint-Georges-Saint-Emilion, partially barrel-aged: black fruit notes and elegant oak make this wine a nice value.
HVE3 certified wine
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Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.
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The cuvée Chevrefeuilles from the domaine de la Réméjeanne has a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the wine a delicious, fruity balance.
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Food and wine pairing: Osso Buco
Que boire avec un méchoui ? Les meilleurs accords mets et vins
Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. It is harmonious and long on the palate.