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The Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in oak barrels adds a touch of finesse
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The Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in foudre adds a touch of finesse
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Data sheet
60% Grenache, 40% Syrah
7-Hour Lamb, Beef Bourguignon
Les Charmes du domaine de la Bonne Tonne is a supple, gourmet Morgon, all finesse! A fruity, silky cuvée! This Beaujolais cru develops notes of red fruit, licorice and light spices. A real caress!
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The domaine du Domaine des Entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the domaine's wines, especially as the 2022 vintage is superb!
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The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.
RVF: 92/100
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The cuvée Joséphine du domaine des Hautes Terres is a great Crémant de Limoux. Not dosed, this wine has a fine bubble. The nose develops elegant notes of white fruit. The palate is full-bodied yet lively. A great French bubble, not dosed.
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Food and wine pairing: caramel pork
The Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in oak barrels adds a touch of finesse
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