Domaine le Roc- Vin de France - Roc'ambulle

Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!

The cuvée Saint-Jean du domaine Damiens is an organic Madiran wine made from 100% tannat. This superb wine for laying down develops intense aromas of ripe fruit and spices. The palate is full-bodied, teeming with black fruit aromas combining velvet and power. Very good length.

Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.

The cuvée Blablabla du domaine Julien Auroux is developing red fruit aromas on the nose. This sulfur-free Bergerac is greedy, supple, fruity and immediate. An organic wine that crunches the fruit.

Guide des meilleurs vins de France 2025: 90/100