Domaine Vaccelli - Ajaccio AOP - Red 2023

Unu Blanc 2024 is a magnificent dry white from Domaine de Vaccelli. It has a refined nose developing on notes of citrus, white flowers and a touch of fresh almond. On the palate, Vermentinu expresses superb tension, balanced by a full, saline body, marked by maturation in foudre and demi-muid.

Quartz rouge du domaine de Vaccelli is an elegant, intense Corsican red wine. This wine has benefited from 28 months of aging in demi-muids. The profile of this wine is more infusion than structure, in order to obtain a cuvée with just the right amount of tannin. It develops on notes of red fruit, elegant oak and smoke. Superb overall freshness.

Unu rosé from Domaine de Vaccelli is a superb Corsican rosé. Fruity, spicy, balanced and delicate, it will be easy to pair from the aperitif to the end of the meal.

UNU from Domaine Vaccelli is a supple, gourmet red that's easy to match and beautifully balanced!

Chioso Novo Red 2023 — "clos nouveau" in Corsican — is Domaine Vaccelli’s newest and most exclusive cuvée, made from old Black Grenache vines dating back to 1964 that were grafted onto Sciaccarellu rootstock in 2019.

The color is a vivid ruby. The nose is delicate, with red currant and small red berries, along with floral and spicy notes. The palate reveals magnificent tension and a subtle, well-integrated sweetness; the finish is long and briny. Decant for 45 minutes; serve at 16 °C.

Sciaccarellu from old Grenache vines planted in 1964, grafted in 2019, certified organic in 2019, grown on the granitic soils of Cognocoli-Monticchi. Aged exclusively in wine globes, with natural volcanic sulfur; very low sulfur content.

Cellaring potential: 2025–2033.

The Granit 174 Rouge 2023 is Domaine Vaccelli’s rarest and most exclusive cuvée — a micro-plot of 0.174 hectares within the Granit plot, with fewer than 300 bottles produced.

The color is an intense ruby with purplish highlights. The nose is very expressive, with red fruit, blood orange, and spicy and floral notes. The palate is delicate, full-bodied, and elegant, with fine, silky tannins and a long, mineral finish. Decant and serve at 16 °C.

Sciaccarellu 20%, Carcaghjolu Neru 40%, Minustellu 40%, organic 2019, granitic soils of Cognocoli-Monticchi. Vinification in tanks with gentle extraction, indigenous yeasts selected from the vineyard, aged for 29 months in demi-muids.

Aging potential: 2025–2031.