Château les Miaudoux

Château les Miaudoux in a few words

The Château des Miaudoux is a farm that Gérard and Nathalie Cuisset acquired in 1987. At that time, they began producing and marketing Bergerac and Saussignac wines, as well as Agen prunes. With the arrival on the farm in 2014 of Samuel and Lisa, their eldest son and his wife, all the land is now farmed biodynamically. Their products have also been awarded the Demeter label. The whole family team is committed to gradually reintegrating the animal world into its environment. As a result, a service provider works Château des Miaudoux's young vineyard plots with his horse, and chickens roam the plum tree plots.

Prices have been kept very reasonable, and the quality is top-notch. Discover this fine address quickly!Château des Miaudoux's cuvée Elaia is a sulfur-free, 100% Merlot that showcases lovely fruit.

The Cuvée Chateau is also a sulfur-free cuvée, but barrel-aged: it is more powerful and structured than the Cuvée Elaia.

Discover other great organic wines from the Southwestwith the Domaine Labranche-Laffond, Camin Larredya, the Domaine Elian Da Ros, the Clos Thou or the Château Combel la Serre.