Hugues Godmé's Les Terres d'Unions 1er Cru is a champagne full of freshness and energy. The mineral finish gives it great freshness. It's an ideal aperitif champagne, but will also be at ease with fish.
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A magnfique Bourgueil, deep and intense, with notes of red fruit, humus and mushroom
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A magnfique Bourgueil, deep and intense, with notes of red fruit, humus and mushroom
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Data sheet
Cabernet franc
Cured meats, Cheeses
Hugues Godmé's Les Terres d'Unions 1er Cru is a champagne full of freshness and energy. The mineral finish gives it great freshness. It's an ideal aperitif champagne, but will also be at ease with fish.
CloseThe Origines cuvée from domaine Bertrand Bergé features floral and candied fruit notes. The palate is round and soft, with intense fruit and greedy tannins.
Guide des meilleurs vins de France 2024: 89/100
CloseThe Murmure cuvée from Domaine des Guyons is a superb red that develops on notes of red berries (blackcurrant) as well as toasty aromas. Fresh, sapid and fruity on the palate!
CloseSuperb Montlouis Brut signed Jacky Blot from Domaine de la Taille aux Loups than this Brut Tradition! A fine, elegant Brut carried by a fine, airy bubble, leaving the palate fresh and salivating.Bettane & Desseauve: "Here's a gallant wine, to drink in good company, it's elegant, with lots of style"
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CloseGrand Mont du Clos des Quarterons is a great Bourgueil for laying down. This parcel creates powerful, complex wines that deserve more than 10 years of cellaring to fully blossom. A great bottle.
CloseThe cuvée Déchainée du domaine Boucard is a very pretty Bourgueil, supple and full of fruit, very successful in this vintage!
CloseThe Cuvée Breteche from Domaine de la Chevalerie is an organic mealtime wine, round and fruity, at home with fish, poultry or red meat. It develops notes of red fruit, followed by undergrowth aromas with age. We appreciate its silky texture and balance!
Guide des meilleurs vins de France 2020 : 17/20
CloseFrom poor, south-facing soils, Haut de la Butte develops beautiful notes of blackcurrant and redcurrant, with a sensation of freshness on the palate, combined with a very fine tannic structure. Decant for 2 hours.
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