L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
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From poor, south-facing soils, Haut de la Butte develops beautiful notes of blackcurrant and redcurrant, with a sensation of freshness on the palate, combined with a very fine tannic structure. Decant for 2 hours.
Jacky Blot manages Domaine de la Butte in Bourgueil, in addition to Domaine de la Taille aux Loups in Montlouis. All Domaine de la Butte parcels, without exception, are on south-facing slopes, backed by limestone. Domaine 4 stars in the Guide Bettane et Dessauve.
Data sheet
100% cabernet franc
Red meat
L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
CloseThe Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
CloseLike in 1900 from the Château Cazebonne is an original wine made from old Bordeaux grape varieties. The wine develops original notes of potpourri, cinnamon and peach. A blend of old grape varieties: mancin, castets, bouchalès, saint-macaire and jurançon noir, this 2022 maintains a direct relationship with the fruit, but it's hard to imagine such a wine expression in Bordeaux. A balance between concentration and salient uprightness, a touch punchy.'
RVF: 92/100
CloseLes Galichets du domaine de la Chevalerie has lovely chewiness and superb length. The palate is ample from the outset, with spicy flavors where cinnamon and stewed fruit stand out.
Guide des meilleurs vins de France 2022 : 92/100
CloseThe cuvée Déchainée du domaine Boucard is a very pretty Bourgueil, supple and full of fruit, very successful in this vintage!
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