The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.
The cuvée Tradition rouge du domaine Richeaume reveals intense aromas of ripe black fruits, such as blackberry and blackcurrant, accompanied by subtle spicy notes and garrigue. On the palate, it is both powerful and elegant, with well-integrated tannins and long-lasting aromas. Cuvée Tradition is ideal with grilled meats, dishes in sauce or mature cheeses.
Domaine de la Butte's Pied de la Butte is a greedy, fruity Bourgueil. A sensual organic wine with a light structure. A model of the appellation.Guide Bettane et Dessauve 2019 : 15.5/20
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.
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