Wine and food pairing: chicken curry!

The pairing of chicken with curry, with its spicy aromas and palette of exotic flavors, provides the perfect canvas for exploring the delights of food and wine pairing.

Curry Chicken, Spice and Complexity

Curry chicken, with its blend of spices, creamy sauce and exotic notes, presents a diversity of flavors that require a judicious wine companion. The perfect match will balance the richness of the dish while amplifying its nuances.

Classic pairings revolve around organic white wines, starting with Gewürztraminer Alsacien. Its floral aromas, slightly sweet character and liveliness can temper the heat of the spices and complement the complexity of the dish. Be careful to choose a Gewürztraminer that's not too sweet, like Domaine Ginglinger.

A Viognier from Languedoc or the Rhône Valley offers a seductive alternative. With its floral aromas, apricot notes and moderate acidity, it can elegantly marry curry spices while providing welcome freshness.

Red wine lovers can opt for a Gamay from Beaujolais, such as Brouilly or Régnié from domaine les Capréoles. A delicate choice, with supple tannins and red fruit aromas, it can create a harmonious balance with chicken curry, especially if the dish includes grilled elements.

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Finally, a dry or slightly off-dry German Riesling can add an exotic touch. Its citrus aromas and lively acidity can contrast nicely with the richness of the curry, creating a dynamic taste experience.