Domaine Boris Champy - Beaune 1er cru - Au Coucherias 2020

The cuvée saint-Urbain rouge from domaine Jean Fournier is a lovely Marsannay on the finesse side. This organic Burgundy wine has lovely volume on the palate and a lovely sweetness. An ideal introduction to Côte de Nuits wines. The 2022 vintage is very successful, with expressive fruit! Great value for money!

A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.

Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20

The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.

Guide des Meilleurs vins de France 2025: 93/100

This Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.

This cuvée Altitude du domaine Boris Champy develops on the nose with notes of stone fruit, hints of cedar and undergrowth. The palate is very expressive on greedy red and black fruits, with lovely underlying acidity. A lovely Burgundy, immensely pleasing and refined.

RVF : 91/100

Montagne du domaine Champy is a white Haute-Cotes-de-Beaune made from lovely parcels in Altitude. A fresh, elegant Chardonnay, a model of its kind, worked biodynamically.

The Pommard En Boeuf du domaine Champy has a frank nose of raspberry and blackcurrant. On the palate, the tannins are very fine, far from the tannic power of some wines of the vintage. It's essential to decant this wine while it's still young for it to reveal all its complexity.

Altitude 2024 is Domaine Boris Champy’s flagship red wine — “immensely pleasant and refined, a very drinkable wine,” true to the classic image of a good Burgundy.

The color is a brilliant, translucent ruby. The nose reveals stone fruits, with hints of cedar and forest floor. The palate is very expressive with luscious red and black fruits, supported by a lovely, fresh, and crisp underlying acidity. Serve at 15–16 °C.

100% Pinot Noir, Demeter biodynamic, Nantoux, plots at 300–380 m elevation, marl-limestone and flint soils. Gentle extraction, 50% whole-cluster fermentation, aged in large oak vats for 12 months, including 15% in new barrels; unfined and unfiltered.

Aging potential: 5–8 years.