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The Clos du Calvaire red is a magnificent Châteauneuf-du-pape: a full, generous wine with aromas of cherries, violets and spices. The palate is suave and balanced, with persistent tannins and notes of ripe fruit. This cuvée shines for its fruit finesse and harmony on the palate.
RVF : 96/100
The Clos du Calvaire red is a magnificent Châteauneuf-du-pape: a full, generous wine with aromas of cherries, violets, spices. The palate is suave and balanced, with persistent tannins and notes of ripe fruit. This cuvée shines for its fruit finesse and harmony on the palate.
Le Clos du Calvaire, located in the heart of the Châteauneuf-du-Pape appellation, is an emblematic estate that has carried on the winemaking tradition for several generations. Under the direction of the Mayard family, this family-run vineyard strives to produce authentic wines, highlighting the pure expression of the exceptional Châteauneuf-du-Pape terroir.
Data sheet
Grenache 70%, Syrah 15%, Mourvèdre 10%, Cinsault and Counoise 5%
This 747 vintage by Jacquesson is elegant, fruity and well-balanced, revealing notes of apple and yellow fruit. The finish is long, mineral and slightly mentholated.
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The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.
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Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
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The cuvée Déchainée du domaine Boucard is a very pretty Bourgueil, supple and full of fruit, very successful in this vintage!
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The cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate of this vin bio is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
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La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
WINE ADVOCATE: 96/100
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The cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
RVF : 97/100
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The cuvée Eclat du Clos du Calvaire is a new cuvée from the estate: a crisp, digestible wine driven by fruit! Superb!
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The Clos du Calvaire red is a magnificent Châteauneuf-du-pape: a full, generous wine with aromas of cherries, violets and spices. The palate is suave and balanced, with persistent tannins and notes of ripe fruit. This cuvée shines for its fruit finesse and harmony on the palate.
RVF : 96/100