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La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
WINE ADVOCATE: 96/100
La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
Le Clos du Calvaire, located in the heart of the Châteauneuf-du-Pape appellation, is an emblematic estate that has carried on the winemaking tradition for several generations. Under the direction of the Mayard family, this family-run vineyard strives to produce authentic wines, highlighting the pure expression of the exceptional Châteauneuf-du-Pape terroir.
Data sheet
Grenache 85%, Syrah 10%, Cinsault 5%
No Wine's Land rouge du Domaine du Coulet is a bluffing Côte du Rhône, intense and long on the palate; a magnificent Syrah that outshines many Saint-Josephs or Crozes-Hermitage!
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This is one of the fine cuvées from Château Yvonne in white that has made the estate's letters of nobility. In 2022, the wine is rich with notes of citrus and yellow peach. The woodiness will mellow after a few years of cellaring to give this great wine its full complexity.
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Geniale Patronne du domaine du Coulet is a great Cornas. It is a structured wine that develops on very spicy notes. Keep it to discover its terroir expression and texture. Drink within 5 to 15 years.
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Les Tuffeaux du Domaine François Chidaine is a great Loire demi-sec. This well-balanced organic wine features notes of white and yellow fruits. The residual sugar gives the wine roundness without weighing it down. Try it with foie gras or apricot tagine! Guide des meilleurs vin de France 2023 : 91/100
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Les Terres de la Crau 2023 is Clos du Calvaire’s premier single-vineyard red wine—crafted from a single plot in the prestigious La Crau locality, featuring old-vine Grenache grown on rounded pebbles of Alpine diluvium. Dark fruits, sweet spices, silky tannins; will reach its peak in 2030.
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The cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
RVF : 97/100
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The cuvée Eclat du Clos du Calvaire is a new cuvée from the estate: a crisp, digestible wine driven by fruit! Superb!
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The Clos du Calvaire red is a magnificent Châteauneuf-du-pape: a full, generous wine with aromas of cherries, violets and spices. The palate is suave and balanced, with persistent tannins and notes of ripe fruit. This cuvée shines for its fruit finesse and harmony on the palate.
RVF : 96/100
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Wine and food pairing with a Chateaneuf-du-pape
La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
WINE ADVOCATE: 96/100