Domaine des Homs - VDP des Coteaux de Peyriac - L'amandier 2023

A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20

Hautes Côtes de Fruit de Fabien Jouves du Mas del Périé is a light, fruity Cahors Naturel. This is a thirst-quenching Malbec, the ideal companion for charcuterie, white meats and grilled meats.

Very pretty white Ventoux from Château la Croix des Pins. On the nose, this organic wine develops spring, lemon and lychee notes. On the palate, the wine develops notes of yellow and white fruit. Finish marked by freshness and minerality. A charming wine! Concours AOC VENTOUX : OR Millésime 2018ARGENT Millésime 2017

The chateau Haut Moulin is a very pretty Cotes de Bordeaux Blaye made from old Merlot vines. Nicely constituted, this organic wine develops on notes of red fruit (strawberry, cherry). Excellent value for money.

Médaille d'or féminalise

This Chardonnay from the domaine des Homs is a superb dry white organic wine. Fruity and gourmand, it declines on notes of white and yellow fruits, keeping a beautiful balance despite its southern character. A great bargain!

The Cuvée Paul from domaine des Homs is a red-fruit-dominated Minervois that can be enjoyed decanted in its second year. You can also forget it in your cellar and enjoy it for a few years. Made from Syrah and a little Grenache, this organic wine develops notes of black fruit and spices, with good concentration and freshness. Great value for money!

Clots de Pals du domaine des Homs is a charming, elegant and fruity Minervois with a dominant red fruit character. With a soft, silky texture, it's an approachable, highly versatile Minervois. A great success!

Clots de Pals rosé from Domaine des Homs is a gourmet organic rosé: it develops on notes of red fruit and reveals itself to be endowed with a lovely fresh finish. A versatile, all-round rosé, from aperitifs to grilled meats.