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In black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.
In black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.
The Domaine de Clovallon, meanwhile, is nestled in the Haute Vallée de l'Orb, a cooler, wetter area of the Languedoc. Here, the soils blend limestone and marl, giving the wines remarkable finesse and tension. The more temperate climate allows slower ripening of the grapes, favoring elegant aromatic profiles and well-preserved acidity.
Data sheet
Pinot noir (vinified as white) and riesling
The cuvée Cours de Récré from domaine François Villard is a superb white Crozes-hermitage. This wine develops lemony notes on the nose; on the palate its citrus and exotic fruit aromas will whet your taste buds. Finishes on honey and apricot!
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The cuvée Les Toiles du Domaine d'Agarrus is a real big favorite. This organic wine from the Duchy of Uzès is made from carignan, cinsault, grenache and syrah lovingly worked organically, harvested by hand, vinified in the most natural way possible. The result is a wine full of character, complex, powerful and long, but with an astonishing freshness. This is a not-to-be-missed opportunity to discover the Domaine d'Agarrus, masterfully managed by Serge Scherrer!
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Version longue du domaine François Villard is a sublime Saint Peray aged 18 months in casks. This gourmet wine develops aromas of flowers and yellow fruit, supported by toasty notes. Good cellaring potential
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The vigne du facteur produced by the Domaine d'Agarrus (Serge Scherrer) is a cuvée of immediate pleasure characterized by great sweetness and greed. here, we're not looking for complexity, we're crunching on fruit! A delightful Cevennes vin de pays.
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Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.
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The Le Presbytère cuvée from Mas d'Alezon is a high-flying Faugères vinified with as little sulfur as possible. The nose is complex, with prunes, cherries and spices. On the palate, we find the freshness and elegance of C. Roque wines. Good length. The 2022 vintage is characterized by bright fruit and great gourmandise.
Guide des meilleurs vins de France 2022 : 92/100
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Presbytère blanc du Mas d'Alezon is a superb southern white. Fresh and greedy, it develops on notes of grapefruit and white fruit. A fine introduction to the domaine's wines.
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Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
Guide des meilleurs vins de France 2025: 92/100
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In black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.