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The Turenne estate in a few words...
The Turenne estate has been in the Benezet family since the beginning of the last century. Back then, grapes were brought to the village's cooperative winery. Philippe and Cécile BENEZET took over the estate in 1990, wishing to make their own wine: objective achieved in 1994, with the creation of the private cellar and the first vinification on the estate. The estate has since gone over to organic farming. The grapes are picked late at night and early in the morning to preserve their freshness. The wines are beautifully balanced.
Discover other organic wines from Provence with the domaine de la Tour du Bon, the Domaine de Fontenille, the Château des Annibals, the Château Rousset or the Domaine Hauvette.
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