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A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!
Un grand Irouleguy produit sur des grès rouges. Le nez de ce grand blanc de gastronomie se développe sur des notes d'agrumes, de pêche, de fleurs blanches. La bouche, à la fois grasse et tonique, possède une longueur exceptionnelle. Finale salivante !Le domaine Arretxea est situé sur la commune d'Irouléguy. Fer de lance de l'appellation, il produit des vins très éloignés de l'image que l'on peut avoir de la région : les tanins sont fondus, le fruit net et gourmand et les vins travaillés pour passer les ans tout en gagnant en majesté. Le domaine Arretxea fait partie des très grands du Sud-Ouest ! La production est limitée, certaines cuvées sont donc rares et leur disponibilité n'est pas assurée toute l'année.
Data sheet
70% Petit Manseng, 30% Gros Manseng
Grilled fish, vegetable tian, cheeses
A Irouleguy 2024 from domaine Arretxea endowed with a beautiful freshness this year: it declines on notes of red fruits, spices, pepper. This red cuvée from domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.
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Maghani is the grand cuvée of the domaine Canet Valette. Its color is a deep garnet. The powerful, aromatic palate features notes of spices, morello cherries, nutmeg and blackberries. The freshness of this organic wine is impressive, as are its silky tannins and length.A long decanting is recommended if you wish to enjoy it now. Guide des meilleurs vins de France 2022 : 93/100
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Burdin Harria is a new wine produced by Arretxea Estate. This red wine comes from a plot of ophit (volcanic soil). Aged for 18 months in barrels, its nose unfolds with notes of blackberries and black cherries. The palate is dense, rich, and has a lovely finish!
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A great Cahors, rich, intense and complex on 2020!
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Powerful, racy and firm, the Haitza vintage from domaine Arretxea is a great Irouleguy for laying down. The wine is based on a fine proportion of tannat, which helps it to stand the test of time. It's an ideal accompaniment to red meats, game and dishes in sauce. A sure value from the South-West.
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A natural red Irouleguy (sulfur-free and organic) from Domaine Ilarria, characterized by its drinkability and suppleness. A pleasure to drink over 10 years!
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Kixka from domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good substance combined with fine overall balance. Drink over 15 years.
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!