Château Petit Bouquey - Saint-Émilion Grand Cru - 2020

This gewurztraminer Wahlenbourg du domaine Ginglinger is a blend of different parcels from the Felsacker, Sundgass and Hissererweg lieux-dits, three predominantly limestone terroirs imprinting a particularly fruity, lively and sapid style on the gewurztraminer. Invariably, our Walhenbourg cuvée is a gourmet gewurztraminer, playing on finesse and elegance. We loved the superb integration of residual sugar in this Alsatian white.

Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!

The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!Guide des meilleurs vins de France 2021 : 93/100

The Brana 2024 cuvée from Domaine Naba is a fresh, airy Jurançon moelleux. This organic wine from the Southwest develops aromas of yellow and candied fruits; the palate is fresh, balanced thanks to that welcome touch of acidity; finish on notes of citrus and apricots.

The 2019 Château Fonroque is a great success.

La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!

This magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!

The Château Mangot 2022 is the Todeschini family’s Saint-Émilion Grand Cru: a red wine dominated by Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, with vibrant fruit and fine tannins. Best cellared for about ten years.