Mas de la Seranne - Languedoc - Les Ombelles 2023

The Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.

1* in Guide Hachette 2025

Les Bambines du Château Rousset is a selection of the finest grapes: this organic rosé is harvested exclusively at night, during the coolest hours! Every effort is then made to preserve what night harvesting offers the wines: finesse, softness and voluptuousness...

The cuvée Classique rosé du Chateau Rousset is a beautiful cuvée with minerality and freshness. Dry and fruity, it's a mealtime rosé equally at home with grilled white meats or fish!

Sous les Micouliers du Mas de la Seranne is a Languedoc rosé that is both powerful and charming. It develops notes of red fruit, with a slightly peppery finish. A fine cuvée to accompany grilled meats.

Les griottiers du Mas de la Seranne will surprise you with its smooth tannins and intense fruit. This organic wine develops notes of ripe fruit and cherry. A favorite during our tasting, seduced by the wine's silkiness and fruitiness. Superb.

RVF : 91/100

Gold medal at the "Terre de vins" 2025 wine competition

Gorgeous bottle of the cuvée 2023 from this vintage! Antonin et Louis du Mas de la Seranne has a complex nose with notes of leather, but also fruit (blackcurrant, blackberry) and spices (pepper, cinnamon). The palate is fleshy and elegant. The tannins of this great Languedoc organic wine are harmonious and supple, supported by a long, fresh, mentholated finish. Magnificent bottle

Decanter: 95/100

Le Clos des Immortelles 2024 is the signature wine of Mas de la Séranne since its inception over 20 years ago — "a superb Terrasses du Larzac, quite a journey."

Purple-red color with violet highlights. Complex nose of mocha, licorice, sweet spices, thyme, white pepper, and blackcurrant. Opulent, full-bodied, and fresh on the palate, with chocolate notes, a hint of spice, silky tannins, and excellent length. Serve at 18°C; decant before tasting.

Syrah 25%, Cinsault 25%, Mourvèdre 25%, Grenache 10%, Morrastel 10%, Carignan 5%. Old terraces of the Hérault, vines backed by garrigue (immortelle flowers in May). Organic, traditional fermentation and long maceration, aged for 13 months in Allier and Centre oak barrels (1 to 3 wines).

Aging potential: 5 to 7 years.

A l'ombre du Figuier, the small cuvée from Mas de la Seranne , is a superb cuvée full of fruit. It develops on notes of red fruit (cherry), licorice stick, with a blackberry finish. Excellent value for money.