Chateau Bois de la Gravette - Listrac Medoc - 2020

Château Romanin's 2020 Grand Vin Rouge has quickly established itself among the leading names in Provence and the Alpilles thanks to its high-quality wines.

Deep, intense, and dense ruby color. Aromas of wild strawberries, blueberries, blackcurrants, eucalyptus, and garrigue. Fresh and firm on the palate, fully concentrated, with silky tannins, notes of licorice, and a long, balanced finish. Serve at 18 °C.

Mourvèdre, Syrah, Grenache, and Cabernet Sauvignon; hand-harvested; sorted on a vibrating table; Demeter-certified biodynamic since 1988. Fermentation lasts 12 to 21 days, depending on the grape variety, in stainless steel tanks and wooden barrels; aged for 18 months in large oak barrels.

Gold Medal at the Terre de Vins Competition.

Ages well for up to 10 years.

The cuvée Les Fevettes du Château du Hureau is made from the estate's oldest vines. This Saumur-Champigny is built for ageing: it develops notes of black and red fruits, undergrowth and mushrooms. Superb substance resting on velvety tannins.

The Pommard En Boeuf du domaine Champy has a frank nose of raspberry and blackcurrant. On the palate, the tannins are very fine, far from the tannic power of some wines of the vintage. It's essential to decant this wine while it's still young for it to reveal all its complexity.

Superb Provence cuvée la Fesse Mathieu du château des Annibals. A wine full of sunshine, developing on notes of black fruits and sweet spices.