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The Pécharmant cuvée Abbaye from domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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The Pécharmant cuvée Abbaye du domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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Data sheet
42% Cabernet Sauvignon, 26% Cabernet Franc and 32% Merlot
The Sans Bois Ni Loi 2023 blanc du domaine Julien Auroux is a blend of sauvignon blanc and gris, vinified and aged in vats. This bergerac blanc is round and greedy, with notes of citrus and white fruit. Magnificent balance. A guaranteed favorite!
RVF : 90/100
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Hautes Côtes de Fruit de Fabien Jouves du Mas del Périé is a light, fruity Cahors Naturel. This is a thirst-quenching Malbec, the ideal companion for charcuterie, white meats and grilled meats.
Burdin Harria is a new wine produced by Arretxea Estate. This red wine comes from a plot of ophit (volcanic soil). Aged for 18 months in barrels, its nose unfolds with notes of blackberries and black cherries. The palate is dense, rich, and has a lovely finish!
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The Pécharmant cuvée Abbaye from domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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