The Pie Colette blanc from the domaine Mouthes le Bihan is a gourmet Côtes de Duras. Vinified to be drunk young, fresh, La Pie Colette is a wine of immediate pleasure, with notes of white fruit. Ideal with fish and cheese.
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The Pécharmant cuvée Abbaye from domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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The Pécharmant cuvée Abbaye du domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
.Data sheet
42% Cabernet Sauvignon, 26% Cabernet Franc and 32% Merlot
The Pie Colette blanc from the domaine Mouthes le Bihan is a gourmet Côtes de Duras. Vinified to be drunk young, fresh, La Pie Colette is a wine of immediate pleasure, with notes of white fruit. Ideal with fish and cheese.
CloseThe wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
CloseThe Cuvée Milord from Domaine Naba is a magnificent sweet Jurançon made from 100% Petit Manseng grapes. The nose develops aromas of white flowers and candied fruit; the palate is round, greedy, with a hint of acidity accompanied by long-lasting floral and citrus aromas.
CloseA complex dry Jurançon, long on the palate, developing on notes of wild flowers, white fruit and spicy notes. A lovely vintage that 2022 for this cuvée Guilhouret .
Guide des meilleurs vins de France 2024: 90/100
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