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The Pécharmant cuvée Abbaye from domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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The Pécharmant cuvée Abbaye du domaine de l'ancienne Cure is the estate's finest cuvée. The nose develops on toasty notes from the barrels and black fruits. The palate is complex, with notes of blackcurrant, strawberry, raspberry and cherry, plus a few hints of vanilla and toast. The body is silky, even if the wine has a fine tannic structure.
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Data sheet
42% Cabernet Sauvignon, 26% Cabernet Franc and 32% Merlot
Totço que cal, cuvée du Château Plaisance, has a lovely nose where red fruits, spices and discreet woodiness blend harmoniously. The palate is dense and velvety, fruity and invigorating, framed by spicy tannins. The whole possesses exceptional charm. A great bottle from the South-West that can be enjoyed now and over 5-7 years.
CloseThe cuvée Saint-Jean du domaine Damiens is an organic Madiran wine made from 100% tannat. This superb wine for laying down develops intense aromas of ripe fruit and spices. The palate is full-bodied, teeming with black fruit aromas combining velvet and power. Very good length.
CloseClos Baquey is the grand cuvée of the domaine Elian Da Ros. This 2021 is a fresh, elegant vintage, in line with the 2017, all finesse and complexity. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. The tannins are round and of great quality; the wine develops on spicy and fruity notes.
CloseVain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
RVF : 88/100
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