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There are 32 products.
Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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La Cerisaie du Clos Thou is a gourmet, well-balanced late-harvest cuvée. It features notes of exotic fruit, apricot and honey. A real sweetness for your desserts.Guide des meilleurs vins de France 2020 : 16.5/20
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This pinot gris vendanges tardives du domaine Stoeffler is made from late-harvested grapes. They are overripe and concentrated by botrytis (noble rot). They are produced in very small quantities on our best terroirs. The nose is reminiscent of raisins and quince jam, with hints of apricot. The ample, generous palate features jammy flavors of yellow fruit, figs with smoky notes and a perfectly balanced finish.
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The réserve d'automne du domaine d'orfeuilles is a superb chenin moelleux from passerillées harvests. This pale golden yellow wine with golden highlights reveals thick, close-knit legs. A powerful bouquet reveals a subtle, harmonious blend of candied figs, toasted almonds and even honey. On the palate, it begins with a fleshy, fruity sweetness, finishing with a hint of acidity and a long note of quince. This is a full-bodied wine of remarkable elegance.
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On the 2022 vintage, Au Capceu du Camin Larredya is still a superb bottle. This great Jurançon de garde develops on notes of yellow fruit, exotic fruit, candied lemon. The acidity counterbalances the sugar magnificently. A great wine.
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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This Late Harvest Gewurztraminer from domaine Marcel Deiss is a model of its kind. This organic wine has a beautiful golden yellow color. It develops on notes of candied fruits, carnations and spices, this late harvest offers a magnificent structure and a pleasant roundness.
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A magnificent Riesling Vendanges tardives from the Marcel Deiss estate at full maturity: the sweetness of the wine is counterbalanced by the minerality of the riesling. The whole is sumptuous and very elegant. A great bottle to enjoy with pan-fried foie gras, for example.
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