Domaine Illaria - Irouleguy - Sans Soufre 2017

Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!

Vibrant and fruity, this Pacherenc sec du domaine Labranche-Laffont is an ideal introduction to southwestern whites. This wine features notes of exotic fruit from the petit and gros manseng grapes. Its liveliness makes it an ideal companion for aperitifs and fish dishes.

A 100% tannat wine, resting on a beautiful elegant material. We appreciate the freshness and balance of the vintage.

The Errotik cuvée from the domaine Bordaxuria is a white Irouleguy from the estate's oldest vines. Made from the 3 grape varieties Petit Manseng, Gros Manseng and Petit Courbu, this cuvée is expressive on the nose with notes of white and yellow fruits. The palate is beautifully expressive, with aromas of buttered apple, quince, white peach and a touch of fresh pineapple. Nice saline finish.

This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.

Burdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !