A natural red Irouleguy (sulfur-free and organic) from Domaine Ilarria, characterized by its drinkability and suppleness. A pleasure to drink over 10 years!
Vibrant and fruity, this Pacherenc sec du domaine Labranche-Laffont is an ideal introduction to southwestern whites. This wine features notes of exotic fruit from the petit and gros manseng grapes. Its liveliness makes it an ideal companion for aperitifs and fish dishes.
Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!Close
Powerful, racy and firm, the Haitza vintage from domaine Arretxea is a great Irouleguy for laying down. The wine is based on a fine proportion of tannat, which helps it to stand the test of time. It's an ideal accompaniment to red meats, game and dishes in sauce. A sure value from the South-West.
ThisIrouleguy blanc dudomaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
The Errotik cuvée from the domaine Bordaxuria is a white Irouleguy from the estate's oldest vines. Made from the 3 grape varieties Petit Manseng, Gros Manseng and Petit Courbu, this cuvée is expressive on the nose with notes of white and yellow fruits. The palate is beautifully expressive, with aromas of buttered apple, quince, white peach and a touch of fresh pineapple. Nice saline finish.
A natural red Irouleguy (sulfur-free and organic) from Domaine Ilarria, characterized by its drinkability and suppleness. A pleasure to drink over 10 years!
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