Château des Hauts de Caillevel - AOP Bergerac- Fleur de Roche 2023

Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.

Guide des meilleurs Vin de France 2024 : 88/100

Triennes rosé is a magnificent Provence rosé produced by the domaine de Triennes: cinsault brings expressive, gourmet fruit to this wine, which develops on notes of red fruit, roses, and citrus. Superb value for money.

Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb

Cuvée le Clos du Clos Roussely is a great white success. The wine is worthy of a Sancerre. The nose is precise with notes of white flowers and lychee; the palate is lively with fruity and floral notes. Good body and lovely length. Without doubt, excellent value for money!

Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from cabernet and merlot, versatile and fruity.

Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.