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Fleur de Roche des Hauts de Caillevel develops on notes of white flowers and citrus. Very fine balance for this bright, elegant Bergerac. RVF : 90/100
Fleur de Roche des Hauts de Caillevel develops on notes of white flowers and citrus. Very fine balance for this bright, elegant Bergerac.
Chateau Les Hauts de Caillevel, located in the heart of the Bergerac appellation, is a renowned wine estate that combines tradition and modernity. This family estate, deeply attached to its terroir, has established itself as a benchmark in organic viticulture
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Data sheet
sauvignon, semillon and ugni blanc
Aperitif, fish, cheese
Magnificent cuvée Julie du Clos Thou. A mellow, well-balanced Jurançon of the highest order! It features notes of apricot, exotic fruit with that intoxicating final touch of sweetness. Enjoy with foie gras or desserts.
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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The Domaine de Joy Naturellement Joy is a fresh, gourmet organic wine with a lovely golden color. The nose is lemony with scents of verbena. The palate is lively and fresh, with notes of fresh apricot and grapes.
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This blanc cuvée Essencial from domaine des Schistes has all the gourmandise we've come to expect from southern wines, without ever lapsing into loudeness. This cuvée essencial, a blend of vermentino, grenache and maccabeu, is rich and very fruity. A lovely organic aperitif wine, it will also be at home with summer dishes (antipasti, salads...)
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Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from cabernet and merlot, versatile and fruity.
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Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from Cabernet and Merlot, versatile and fruity.
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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Blanquette de veau (veal stew) and organic wines: what matches?
Fleur de Roche des Hauts de Caillevel develops on notes of white flowers and citrus. Very fine balance for this bright, elegant Bergerac. RVF : 90/100