De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
The Cuvée 3A from Champagne De Sousa is composed of chardonnay and pinot noir in equal proportions. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach good maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20Situated on the terroir of Avize, in the Côte de Blancs, Champagnes de Sousa are exceptional products. The estate has been certified bio-dynamic since 2010 in order to seek even greater purity and authenticity in these flasks.The entire range of de Sousa Champagnes is highly convincing, these great wines having plenty of elegance and freshness. De Sousa is a benchmark address in the world of champagne.
Data sheet
Chardonnay (50%) Pinot Noir (50%)
Appetizer
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