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The Domaine Combier signs with this cuvée L in 2024 a well-balanced, fruity organic wine. The nose is bewitching and very expressive. The palate is silky, without heaviness, on spices, small black fruits, olive.
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Le Clos des Grives Blanc 2023 is the flagship dry white wine from Domaine Combier—one of the best white wines from Crozes-Hermitage, according to the Revue du Vin de France. Made from 100% Roussanne grown on the clay-limestone plateau with rounded pebbles at Clos des Grives, from 50-year-old vines cultivated organically since 1969. Fermented in barrels, 10% of which are new oak, and aged for 12 months. Full-bodied yet refined, fragrant and long—yellow fruit, honey, fresh almonds, with a mineral finish featuring mouth-watering bitter notes. Best enjoyed within five to ten years.
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Le Clos des Grives 2023 is the jewel of Domaine Combier — "the finest Syrah from Crozes-Hermitage," sourced from the vineyard’s oldest plot, planted in 1952.
The color is deep red with purplish highlights. The nose opens with blackberry, blackcurrant, and black cherry, accented by violet, black pepper, and fresh licorice. The palate is full-bodied and rich, with fine, silky tannins and a long, fresh, slightly salty finish. Serve at 17 °C; decant.
100% organic Syrah, old vines planted in 1952, on a clay-limestone plateau with rounded pebbles, Pont-de-l'Isère. Hand-harvested, fully destemmed; fermented for 25 days in stainless steel tanks; aged for 12 months in new oak barrels, followed by 12 months in bottle before release.
Aging potential: 10–15 years.
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In a very fine vintage, the cuvée domaine du Domaine Combier is another great success. The wine is powerful, racy, spicy, with notes of black fruit and pepper. Soft but voluminous on the palate. A great organic wine to accompany dishes in sauce or red meats, for example.
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