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The Reuilly Blanc 2024 from Domaine de Reuilly Joseph de Maistre is an elegant and fresh 100% organic Sauvignon Blanc from one of the Loire Valley’s lesser-known appellations — neighboring Sancerre but still largely unknown. Citrus, white fruits, floral notes, and a lively, mineral-driven palate.
Peak drinking window: 2028.
Perfect with goat cheese, shellfish, or fish in a light sauce.
The Domaine de Reuilly Joseph de Maistre is one of the historic landmarks of the Reuilly appellation, nestled in the Berry region, about 50 kilometers west of Bourges. A lesser-known appellation, Reuilly remains in the shadow of its neighbor, Sancerre, but produces Sauvignon Blancs of remarkable precision and minerality—often at an unbeatable value.
The Reuilly Blanc 2024 is made from 100% Sauvignon Blanc, grown using certified organic farming methods on the appellation’s clay-limestone and flint soils. The 2024 vintage, fresh and balanced in the Loire region, has produced wines that are crisp, aromatic, and possess beautiful natural acidity.
On the nose, fresh citrus—lemon, grapefruit—white flowers, and a light mineral note of flint, characteristic of the great Sauvignon Blancs of the Central Loire. On the palate, the attack is lively, the texture taut and precise, and the finish lingering with lovely minerality. A gastronomic white, both rich and easy to drink.
Pairings: goat cheeses (Crottin de Chavignol, Selles-sur-Cher), shellfish, oysters, fish in light sauces, sushi, Asian cuisine. Serve at 10–12°C. Peak drinking window: 2026–2028.
Also discover our complete selection of organic Loire wines and other appellations from the Centre-Loire region with the Domaine Tabordet in Reuilly.
Data sheet
100% Sauvignon
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La cuvée Migmatique est issu de gamay sur un terroir argilo gratinitique. Il en résulte un vin d'un soyeux rarement égalé. La bouche est pleine, se développant sur un coktail de fruits mûrs très authentiques avec une pointe de tabac blond.
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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
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Trinqu'ame de la Grange Tiphaine is a straightforward, mineral sauvignon, thirst-quenching, developing on notes of citrus and white flowers. This organic white Loire wine is at home as an aperitif, but also with fish and goat's cheese.
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The 2025 Reuilly Red from Domaine de Reuilly is a red wine made from Pinot Noir grapes, grown using organic farming methods, with biodynamic practices on certain plots. It is fruity and silky, with notes of cherry and raspberry, and fine tannins.
It pairs well with charcuterie, poultry, grilled meats, and fish.
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The 2025 Reuilly Blanc from Domaine de Reuilly is a dry white Sauvignon Blanc, grown using organic farming methods, with biodynamic practices on certain plots. It is fresh and precise, with notes of citrus and white flowers, and a mineral finish.
It pairs well with seafood, fish, salads, and goat cheese.
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The Reuilly Rouge 2024 from Domaine de Reuilly Joseph de Maistre is a 100% organic Pinot Noir—elegant and full-bodied—from the lesser-known Reuilly appellation in the Berry region. Fresh cherry, red berries, a supple and silky palate with lovely Loire-style structure. A Loire Pinot Noir worth discovering
Peak drinking window: 2026–2028.
Perfect with roasted poultry, a cheese platter, or fine charcuterie.
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The Reuilly Blanc 2024 from Domaine de Reuilly Joseph de Maistre is an elegant and fresh 100% organic Sauvignon Blanc from one of the Loire Valley’s lesser-known appellations — neighboring Sancerre but still largely unknown. Citrus, white fruits, floral notes, and a lively, mineral-driven palate.
Peak drinking window: 2028.
Perfect with goat cheese, shellfish, or fish in a light sauce.