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The 2025 Reuilly Blanc from Domaine de Reuilly is a dry white Sauvignon Blanc, grown using organic farming methods, with biodynamic practices on certain plots. It is fresh and precise, with notes of citrus and white flowers, and a mineral finish.
It pairs well with seafood, fish, salads, and goat cheese.
The Domaine de Reuilly was taken over in 2020 by Joseph and Marie de Maistre, who merged it with the Prieuré de Saint-Céols in Menetou-Salon. They cultivate their vineyards in the Reuilly appellation, in the Loire. The 2025 Reuilly Blanc is a fresh, crisp, and mineral-driven Sauvignon Blanc.
This wine is a pure Sauvignon Blanc, grown using organic farming methods, with biodynamic practices on certain plots. The soils consist of Kimmeridgian marl and limestone rich in marine fossils. The estate intervenes as little as possible both in the vineyard and in the cellar, using minimal sulfur.
The nose evokes citrus and white flowers. The palate is fresh and precise, with a clean, mineral finish.
Serve it chilled, but not ice-cold. It pairs well with seafood, fish such as sea bass, salads, and goat cheese.
What is the grape variety?
Sauvignon Blanc.
Is the wine dry?
Yes, it is a dry, fresh, and mineral-driven white wine.
Is this wine organic?
Yes, it is grown using organic farming methods.
What dishes does it pair well with?
Seafood, fish, salads, or goat cheese.
Data sheet
100% Sauvignon
The Reuilly Blanc 2024 from Domaine de Reuilly Joseph de Maistre is an elegant and fresh 100% organic Sauvignon Blanc from one of the Loire Valley’s lesser-known appellations — neighboring Sancerre but still largely unknown. Citrus, white fruits, floral notes, and a lively, mineral-driven palate.
Peak drinking window: 2028.
Perfect with goat cheese, shellfish, or fish in a light sauce.
CloseThe Reuilly Rouge 2024 from Domaine de Reuilly Joseph de Maistre is a 100% organic Pinot Noir—elegant and full-bodied—from the lesser-known Reuilly appellation in the Berry region. Fresh cherry, red berries, a supple and silky palate with lovely Loire-style structure. A Loire Pinot Noir worth discovering
Peak drinking window: 2026–2028.
Perfect with roasted poultry, a cheese platter, or fine charcuterie.
CloseThe 2025 Reuilly Red from Domaine de Reuilly is a red wine made from Pinot Noir grapes, grown using organic farming methods, with biodynamic practices on certain plots. It is fruity and silky, with notes of cherry and raspberry, and fine tannins.
It pairs well with charcuterie, poultry, grilled meats, and fish.
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