Domaine de la Bergerie - Anjou - La Cerisaie 2023

Diorite des vins de la Madone is a light, gourmand Gamay on this magnificent 2025 vintage. This organic wine has a cherry-red color and supple, silky tannins. This fruity Gamay will pair perfectly with summer buffets or cured meats.

What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.

Chamodère du Domaine les Capréoles is a magnificent Régnié! While retaining the characteristics of traditional Beaujolais carbonic maceration combined with a proportion of destemmed grapes, this fruity Régnié leaves its mark on taste buds and spirits with its silky tannins and impressive volume on the palate.A pleasurable, gourmet wine to simply savor.

This cuvée le Cèdre du château du Cèdre is an excellent value for money in Cahors. A Cahors for laying down, with fine tannins, very ripe fruit combined with a lovely freshness (menthol note), all with astonishing length! Guide des meilleurs vins de France 2020: 15/20

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Magnificent Crémant de Loire du domaine de la Bergerie, with fine, lively bubbles. The palate is both gourmand and fresh, ideal as an aperitif!

The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.

Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.

Perfectly balanced, with a long finish.

Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.