Domaine de la Bergerie - Anjou - La Cerisaie 2023

Nicolas Raspiller’s 2023 Hautes-Côtes de Nuits Rouge is “a Burgundy that’s unmistakably Burgundy yet unconventional, with a round, supple, ripe, and delightfully rustic palate that takes you away from stuffy Burgundy."

The color is brilliant, ranging from violet to garnet. The nose offers aromas of cherry, crushed strawberry, and black fruits, accompanied by spices and a hint of freshly turned earth. The palate is round, supple, and ripe, with silky tannins and a slightly spicy, lingering finish. Serve at 15–16 °C.

100% Organic Pinot Noir 2019, Les Pollands (1975, 350 m) and La Vacherotte (2004, 374 m). Whole-cluster fermentation in concrete tanks, aged for 10 months in used barrels, unfined and unfiltered.

The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!

Guide des meilleurs vins de France 2021 : 93/100

This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.

The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.

The cuvée les Zerzilles du domaine de la Bergerie is one of the estate's more aromatic and expressive wines. This grand chenin de gastronomie is ample; it has a supple texture on the palate, without losing any of its usual complexity and edge. It develops on complex notes of yellow fruit, hawthorn and aniseed. Great length.

The Cabernet d'anjou les Buissons du domaine de la Bergerie is a greedy, comely wine. It develops on notes of red fruits and sweets. This organic wine also reveals a lovely roundness supported by its residual sugars. Superb with a red fruit dessert.

Les Pierres Girard 2022 is the single-vineyard dry white Anjou from Domaine de la Bergerie. Organic Chenin grown on a schist-based plot in the Anjou Noir region of Champ-sur-Layon, where Anne and Marie Guégniard have been managing 36 hectares using organic farming methods for eight generations.

An elegant nose of white fruits, white flowers, and citrus. Taut and mineral on the palate, with a lovely salinity on the finish characteristic of the schist soils of the “Anjou Noir.”

A dry Chenin ideal for pairing with fine dining, ready to drink now or cellared until 2030.

The Savennières Croix Picot du domaine de la Bergerie is a magnificent Loire Gastronomie wine. Made from chenin grapes, we feel the vintage effect with a roundness in the wine that testifies to the beautiful maturities of this 2019 year. The wine develops notes of yellow fruit, almonds and citrus. The whole is refreshed by saline notes on the finish.