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The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.
RVF: 92/100
The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.
Chateau Cazebonne is a dynamic Château in the world of organic wines in France. Located in the Graves wine region, this estate stands out for its deep commitment to organic and biodynamic farming, producing wines that capture the very essence of their terroir. Château Cazebonne offers a range of organic wines that reflect both the richness of its terroir and its unique know-how. The estate cultivates traditional Bordeaux grape varieties, such as Merlot, Cabernet Sauvignon and Semillon, which form the basis of its emblematic cuvées. The Château continues to progress, and has been offering accomplished wines since the 2022 vintage
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Data sheet
RVF: 92/100
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc.
This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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A tremendous success in 2020: the Château Mille Roses. This organic Margaux is a great wine for aging: complex, velvety, and powerful, it will continue to improve for over 10 years. Excellent value for the price.
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Petit Ours, a juicy Syrah produced on the Visan terroir but with a Northern Rhône wine profile. Another superb success from Matthieu Barret's Domaine du Coulet!
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Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.
RVF : 91/100
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Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.
RVF : 91/100
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Like in 1900 from the Château Cazebonne is an original wine made from old Bordeaux grape varieties. The wine develops original notes of potpourri, cinnamon and peach. A blend of old grape varieties: mancin, castets, bouchalès, saint-macaire and jurançon noir, this 2022 maintains a direct relationship with the fruit, but it's hard to imagine such a wine expression in Bordeaux. A balance between concentration and salient uprightness, a touch punchy.'
RVF: 92/100
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Entre Amis blanc du Chateau Cazebonne is a pretty Graves full of gourmandise. A pretty bottle, with a lovely freshness, pleasant to drink, which assumes structure. Part of the harvest (20%) underwent a 5-day fermentation in contact with the skins.
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Entre Amis rouge duChâteau Cazebonne is a great success in the 2022 vintage. The grapes were harvested well ripe and have produced a luscious, intense red Graves with notes of red and black fruits. A versatile organic wine offering excellent value for money.
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What to drink with a Graves?
Grands vins et grands prix : pourquoi l'un ne suit pas toujours l'autre
The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.
RVF: 92/100