Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
Data sheet
100% Pinot Noir
Aperitif, fish
Cuvée Shaman 17 is the spearhead of Maison Marguet, made mainly from Pinot Noir grapes. It's a fruity, vinous, chalky cuvée with great energy. Produced biodynamically, it's a no-dosage cuvée, with a golden color and delicate bubbles.Guide des meilleurs vins de France 2021 : 92/100
CloseMagnificent Grandes Côtes de P Gerbais, a blanc de noirs with a magnificent patina: long, complex, spicy, it has plenty of breed! A great Champagne Guide des meilleurs vins de France 2023: 93/100
ClosePetraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
CloseCuvée Shaman 17 is the spearhead of Maison Marguet, made mainly from Pinot Noir grapes. It's a fruity, vinous, chalky cuvée with great energy. Produced biodynamically, it's a no-dosage cuvée, with a golden color and delicate bubbles.Guide des meilleurs vins de France 2021 : 92/100
CloseCuvée Yuman 18 from Domaine Benoît Marguet is a Blanc de Blancs champagne that evolves on fruit and freshness. It's a perfect champagne for the aperitif, developing notes of white flowers and white-fleshed fruit. A fine introduction to the domaine.
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