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Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
Data sheet
100% Pinot Noir
Aperitif, fish
Magnificent Grandes Côtes de P Gerbais, a blanc de noirs with a magnificent patina: long, complex, spicy, it has plenty of breed! A great Champagne Guide des meilleurs vins de France 2023: 93/100
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This Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.
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Les Pierres Levées du Château Combel La Serre is a great Cahors wine built for ageing. It develops on notes of redcurrants, plums, spices and licorice. On the palate, supple and fine, with mellow tannins and a very discreet woodiness despite the twenty-four months in barrel.
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Cuvée Shaman 17 is the spearhead of Maison Marguet, made mainly from Pinot Noir grapes. It's a fruity, vinous, chalky cuvée with great energy. Produced biodynamically, it's a no-dosage cuvée, with a golden color and delicate bubbles.Guide des meilleurs vins de France 2021 : 92/100
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Cuvée Yuman 18 from Domaine Benoît Marguet is a Blanc de Blancs champagne that evolves on fruit and freshness. It's a perfect champagne for the aperitif, developing notes of white flowers and white-fleshed fruit. A fine introduction to the domaine.
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Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.