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Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.
The bois du Cerf rouge du domaine Vico is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.
The Acquaviva-Venturi family has run the Vico estate since 1987. The year 1989 marked the beginning of the vineyard's modernization. The winery also underwent a number of transformations, and the vineyard is now managed organically for Domaine Vico and biodynamically for Clos Venturi.
Data sheet
60% niellucciu and 40% sciaccarellu
White meat, grilled meats
The rosé fruité 2024 du Château Rousset, pale and brilliant, is a very lightly muscaté rosé. It retains great freshness and lightly expresses notes of redcurrant, rose, white flowers and citrus.
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The color of Ancestrale deVincent Careme is bright, light gold. The attack is supple, the bubbles fine and the minerality beautiful. Notes of white flowers and apple blossom. Lots of elegance in this wine and good persistence on the palate.
Guide des meilleurs vins de France 2024 : 90/100
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The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.
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Superb Montlouis Brut signed Jacky Blot from Domaine de la Taille aux Loups than this Brut Tradition! A fine, elegant Brut carried by a fine, airy bubble, leaving the palate fresh and salivating.Bettane & Desseauve: "Here's a gallant wine, to drink in good company, it's elegant, with lots of style"
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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.
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Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.
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The Brama cuvée from Clos Venturi is a 100% Sciaccarellu wine. This charming grape variety produces rich, silky, and fruity wines. This cuvée, vinified and aged in Ponte-Leccia, develops aromas of red fruits and notes of sweet spices. The palate is full-bodied and generous, supported by silky tannins.
RVF: 92/100
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Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.