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Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.
The bois du Cerf rouge du domaine Vico is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.
The Acquaviva-Venturi family has run the Vico estate since 1987. The year 1989 marked the beginning of the vineyard's modernization. The winery also underwent a number of transformations, and the vineyard is now managed organically for Domaine Vico and biodynamically for Clos Venturi.
Data sheet
60% niellucciu and 40% sciaccarellu
White meat, grilled meats
A superb Crémant d'Alsace, with fine bubbles and liveliness. Ideal as an aperitif!
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Far from the very tannic and abrupt madirans, Christine dupuy from domaine Labranche-Laffont produces magnificent wines from the South-West, all finesse and freshness. This Madiran will astonish you with its balance and delicacy. For another view of this AOC.
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Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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This Tan'nat cuvee from domaine Labranche-Laffont is a new cuvée from the estate. Sulfur-free and 100% tannat, this organic wine is digestible, gourmand and fruity, the opposite of many wines in the sector. A fine gourmet treat!
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Vico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.
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The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.
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The Brama cuvée from Clos Venturi is a 100% Sciaccarellu wine. This charming grape variety produces rich, silky, and fruity wines. This cuvée, vinified and aged in Ponte-Leccia, develops aromas of red fruits and notes of sweet spices. The palate is full-bodied and generous, supported by silky tannins.
RVF: 92/100
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Clos Venturi rouge is one of the great Corsican wines. This organic wine, supple and silky, develops on notes of black fruits, spices, zan. Superb length!
RVF : 93/100
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Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.