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The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.
The red Cuvée 1769 from Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu combines beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.
Data sheet
Niellucciu, Syrah, Sciaccarellu
Vico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.
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This IGP des Alpilles du Château Romanin is an organic wine ideal for summer meals. The nose is highly aromatic with notes of black fruits and flowers (violets) as well as licorice. The palate is round and elegant with greedy, smoky flavors.
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The Boda du domaine d'Aupilhac is the marriage is the terroir of Cocalières and that of Aupilhac. This biodynamic wine combines the freshness of Cocalières and the power of Aupilhac. A racy, full-bodied, harmonious wine to be enjoyed over 15 years in this 2020 vintage of superb freshness and balance.
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Frescu from Domaine Vincenti is a superb wine from Crose. This light, fruity red wine develops on delicate aromas of red berries, its subtle spicy notes and thirst-quenching freshness. A 100% Sciaccarellu wine that's very charming and approachable. We love it!
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Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.
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Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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The Brama cuvée from Clos Venturi is a 100% Sciaccarellu wine. This charming grape variety produces rich, silky, and fruity wines. This cuvée, vinified and aged in Ponte-Leccia, develops aromas of red fruits and notes of sweet spices. The palate is full-bodied and generous, supported by silky tannins.
RVF: 92/100
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The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.