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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
Le Clos Venturi is one of Corsica's most brilliant estates. This estate was created in 2005, from the finest terroirs of Domaine Vico. The estate is located in the center of Corsica, in the high-altitude village of Ponte-Leccia, at the crossroads of the roads to Bastia, Ajaccio and Calvi. Guide des meilleurs vins de France 2023, domaine 2 étoiles: "The irreproachable and constantly improving quality of the range enabled the domaine to earn its second star last year."
Data sheet
Vermentino
Appetizers, grilled fish
This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
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Métamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!
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A fresh, supple Pouilly-Loché, full of gourmandise. An elegant Chardonnay in this fine vintage of whites!
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Le Clos blanc du Clos Venturi comes from the finest parcels of the Ponte Leccia Terroir in Corsica. This organic wine develops notes of white flowers, honey, verbena and vine peach. Partially aged in barrel, this organic wine combines both roundness and freshness, all resting on superb length.
RVF : 92/100
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Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
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The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.
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Emera Rouge 2024 from Domaine Vico takes its name from a wild plant that grows around the vineyard—a rare and meticulously crafted cuvée, made from 100% Sciaccarellu grown on high-altitude blue schist using biodynamic methods.
The color is a luminous, translucent ruby. The nose is very expressive, with notes of raspberry, Mediterranean herbs, and a light floral touch. On the palate, it is fluid and elegant, with fine, silky tannins, vibrant fruit, and a slightly spicy, lingering finish. Serve at 15–16 °C.
Sciaccarellu 100% biodynamic, single vineyard at 290 m elevation facing northeast, blue schist and rounded pebbles, vines over 30 years old, Ponte-Leccia. Full destemming, native yeasts, 2,500-liter old casks, unfined and unfiltered.
Aging potential: 3–6 years.
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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.