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Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.
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grenache and sciaccarellu
A vin de Pays rosé from Chateau des Annibals dry and fruity, with aromas of peach, dagrums and dananas. In short, sunshine at the table! A lovely 2024 vintage!
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This Gaillac rouge du domaine de la Petite Tuile is a superb organic wine aged for a year in vats with a view to preserving the freshness of the fruit aromas. Fine, round and juicy, it is characterized by blackcurrant and violet aromas, enhanced by a spicy finish. Great length and excellent value!
RVF : 89/100
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Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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The Brama cuvée from Clos Venturi is a 100% Sciaccarellu wine. This charming grape variety produces rich, silky, and fruity wines. This cuvée, vinified and aged in Ponte-Leccia, develops aromas of red fruits and notes of sweet spices. The palate is full-bodied and generous, supported by silky tannins.
RVF: 92/100
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Vico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.
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Le Clos blanc du Clos Venturi comes from the finest parcels of the Ponte Leccia Terroir in Corsica. This organic wine develops notes of white flowers, honey, verbena and vine peach. Partially aged in barrel, this organic wine combines both roundness and freshness, all resting on superb length.
RVF : 92/100
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Food and wine pairing: Beef Tartare
Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.