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Le Clos blanc du Clos Venturi comes from the finest parcels of the Ponte Leccia Terroir in Corsica. This organic wine develops notes of white flowers, honey, verbena and vine peach. Partially aged in barrel, this organic wine combines both roundness and freshness, all resting on superb length.
RVF : 92/100
Le Clos blanc du Clos Venturi comes from the finest parcels of the Ponte Leccia Terroir in Corsica. This organic wine develops notes of white flowers, honey, verbena and vine peach. Partially aged in barrel, this organic wine combines both roundness and freshness, all resting on superb length.
Le Clos Venturi is one of Corsica's most brilliant estates. This estate was created in 2005, from the finest terroirs of Domaine Vico. The estate is located in the center of Corsica, in the high-altitude village of Ponte-Leccia, at the crossroads of the roads to Bastia, Ajaccio and Calvi. Guide des meilleurs vins de France 2023, domaine 2 étoiles: "The irreproachable and constantly improving quality of the range enabled the domaine to earn its second star last year."
Data sheet
Vermentino
Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
CloseLe Clos des Grives 2023 is the jewel of Domaine Combier — "the finest Syrah from Crozes-Hermitage," sourced from the vineyard’s oldest plot, planted in 1952.
The color is deep red with purplish highlights. The nose opens with blackberry, blackcurrant, and black cherry, accented by violet, black pepper, and fresh licorice. The palate is full-bodied and rich, with fine, silky tannins and a long, fresh, slightly salty finish. Serve at 17 °C; decant.
100% organic Syrah, old vines planted in 1952, on a clay-limestone plateau with rounded pebbles, Pont-de-l'Isère. Hand-harvested, fully destemmed; fermented for 25 days in stainless steel tanks; aged for 12 months in new oak barrels, followed by 12 months in bottle before release.
Aging potential: 10–15 years.
CloseMagnifique Gigondas, tout en finesse et en élégance : un fruit expressif et des tanins de soie. Remarquable !
CloseThe cuvée Classique blanc du Chateau Rousset possesses a lovely, mineral, fruity Provence white. It develops on notes of citrus, white fruits, with floral touches. A lovely cuvée!
CloseClos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.
CloseVico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.
CloseClos Venturi rouge is one of the great Corsican wines. This organic wine, supple and silky, develops on notes of black fruits, spices, zan. Superb length!
RVF : 93/100
CloseThe cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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