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Trevallon is probably one of France's greatest wines. The 2022 vintage is superb, with great balance and suppleness. The Syrah is superbly fruity and fresh. A must-have to be forgotten for 10 years in the cellar.
RVF rating: 96/100
Trevallon is probably one of France's greatest wines. The 2022 vintage is superb, with great balance. The Syrah is superbly fruity and fresh. An essential wine to be forgotten for 10 years in the cellar.RVF rating: 95/100Located in the Alpilles, the domaine de Trevallon has for many years produced one of the region's most complex and accomplished wines. Low yields allow Cabernet Sauvignon and Syrah to express themselves fully. Already a myth!
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7 o'clock lamb
Le Chiroubles du domaine de la Grosse Pierre est un vin naturel fruité, gourmand, léger, qui se décline sur des notes de petits fruits rouges. Une jolie gourmandise !
CloseIn a very fine vintage, the cuvée domaine du Domaine Combier is another great success. The wine is powerful, racy, spicy, with notes of black fruit and pepper. Soft but voluminous on the palate. A great organic wine to accompany dishes in sauce or red meats, for example.
ClosePauline Passot of Domaine de la Grosse Pierre signs a magnificent Fleurie in this 2023 vintage: an intense, pulpy Gamay with a structure that will allow it to be enjoyed over 5 years.
CloseRare: Domaine de Trevallon in Magnum!
Trevallon is probably one of France's greatest wines. The 2022 vintage is superb, with great balance and suppleness. The Syrah is superbly fruity and fresh. A must-have, to be forgotten for 10 years in the cellar.
CloseMore rare than the red, Trevallon blan is one of France's great white wines. This cuvée has an open nose with notes of pineapple and vanilla. The attack is fresh, the palate balanced with toasty, mentholated notes. Great length.
RVF : 95/100
CloseRare: Domaine de Trevallon in Magnum!
Trevallon is probably one of France's greatest wines. The 2022 vintage is superb, with great balance and suppleness. The Syrah is superbly fruity and fresh. A must-have, to be forgotten for 10 years in the cellar.
Close