The Château Yvonne red is a great Saumur - Champigny, with great delicacy, fine tannins and great elegance. It features notes of red fruits and has a good ageing potential of around ten years. Bravo.
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Alpine Jacquère is a fresh, fruity Savoir wine, superb with raclettes and tartiflettes! It develops citrus and apple notes.
Alpine Jacquère is a fresh, fruity Savoir wine, superb with raclettes and tartiflettes! It develops on citrus and apple notes.
Data sheet
Jacquère
The Château Yvonne red is a great Saumur - Champigny, with great delicacy, fine tannins and great elegance. It features notes of red fruits and has a good ageing potential of around ten years. Bravo.
CloseBrise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
CloseClos Baquey is the grand cuvée of the domaine Elian Da Ros . This 2020 is a very fine vintage, full of power and complexity and with a little more freshness than 2018. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. A red Côtes du Marmandais with round, high-quality tannins; the wine develops spicy, fruity notes. A great wine from the Elian Da Ros estate, spearheading this southwestern AOP.
CloseClos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
CloseThis Corton-Charlemagne du domaine Pavelot is a thing of beauty. The nose expresses aromas of white fruits, hazelnuts. The palate is rich and well-balanced, sapin and gourmand, with great length. A bottle of great gastronomy!
CloseLa cuvée Désir du domaine de la Croix Gratiot develops on an expressive nose of peaches, white flowers and white pepper. The palate has a gourmet profile, with a clean, fine attack and a lovely freshness that enhances the aromas perceived on the nose.
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