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Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.
The Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance underlined by fine tannins and licorice and jammy notes.Domaine Goisot works its Côtes d'Auxerre and Saint-Bris terroirs biodynamically with unparalleled care. The wines are racy, mineral, precise and consistent. In red and white, the organic wines from domaine Goisot are sure-fire favorites, at very attractive prices!Guide des meilleurs vins de France 2019, domaine 2 étoiles : For many years, Ghislaine and Jean-Hugues Goisot, and now their son Guilhem, have impressed us with the quality of their unfailingly consistent production. Admittedly, they only vinify wines from the regional Burgundy appellation, but with such exacting standards that these modest cuvées achieve very high quality. To achieve this, they work long and hard to obtain the finest grapes (certified biodynamic), which they then carefully vinify. The beautiful chalky terroirs of the Côtes d'Auxerre are equally well-suited to Sauvignon (Saint-Bris) and Chardonnay, although they often produce wines that are too thin due to excessive yields. At Goisot, it's the other way around: the intensity and strength of most of our wines are worthy of praise..
Data sheet
100% Pinot Noir
White meat, poultry, grilled red meat
A white Burgundy from Domaine Fellot offering excellent value for money. The nose develops notes of white flowers; the palate is balanced, round and buttery. A great success!
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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Sinople du Château de Coulaine is a superb Loire white. Its nose is expressive with notes of white and exotic fruits. The finish is balanced, greedy and slightly chalky. A fine white wine for gastronomy.
Guide des meilleurs vins de France 2025: 89/100
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Axiome du domaine Les Capréoles is a white Beaujolais made from Chardonnay grapes. After a long, gentle pressing, the wine was vinified in barrel with indigenous yeasts and aged on lees for 8 months. This white Beaujolais Lantignié combines concentration, roundness and finesse. A lovely gastronomic wine that's easy to match.
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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What a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
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The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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This Cotes d'Auxerre du domaine Goisot is a superb pinot noir with lovely tension. From this terroir , the domaine produces an organic wine full of red fruit and gourmandise. A versatile wine, at ease with charcuterie, white meats and fish.Guide des meilleurs vins de France 2022 : 92/100
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Food and wine pairing: the Fondue Bourguignonne
Food and wine pairing: Pâté en Croûte
Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.